Tomatoes in the Garden
Hybrid Tomatoes and the Garden
Hybrid tomatoes are deliberate crosses between two different tomato varieties. Hybrid tomato plants are often thought of as being more productive or disease resistant – but not as great tasting as heirloom tomatoes. Is that true? And how are these hybrid tomato plants doing in my garden?
Hybrid Tomato Varieties
Although I mostly grow heirloom or open-pollinated tomato varieties, I do grow some hybrids. I especially like some of the cherry tomatoes. Then of course I have to try something new every year — you never know when something will earn a continued spot in the garden.
This year, I am growing the following hybrid tomato plants:
- Celebrity Bush (determinate slicer)
- Fabulous (determinate slicer)
- Goliath Bush (determinate slicer)
- Juliet (cherry)
- Park’s Whopper (indeterminate slicer)
- Supersweet 100 (cherry)
- Tomatoberry (strawberry-shaped cherry)
So how have they been faring?
The Cherry Tomatoes Win for Productivity
Tomatoberry Tomatoes
That’s really no news, since cherry tomatoes are known for their prolific yields. But one variety in particular is amazing — Tomatoberry.
I bought Tomatoberry because the description sounded intriguing — a cherry tomato the size and shape of a strawberry. While I’m not sure that the fruits are really strawberry-shaped (although I do see a slight resemblance on some of the fruits), the plant is amazing!
Juliet Tomatoes
I didn’t take a photo of the awesome flower sprays this plant has, and so far, pretty much each flower has set a fruit. So “prolific” is a little bit of an understatement. I’ll have to take a photo as the tomatoes start to turn red — that will be a sight! (I wish I had taken a better picture to show what the spays of tomatoes are like.)
Juliet bears some lovely fruit — it’s a grape cherry tomato. While setting on nearly every blossom, it’s not quite in Tomatoberry’s league. Then again, I am growing Juliet in 5-gallon containers! I imagine that Juliet would do far better in a larger container, or in the ground.
Supersweet 100 Tomatoes
Supersweet 100 was the first of the cherry tomatoes to set fruit. Once again, pretty much every flower sets fruit. I have it growing in the ground, but it’s not in the best location — it only gets about 6 hours of sun a day.
It’s been nibbled by a bunny, blown down in a windstorm and I’ve not always been the best in watering that particular area. Still, this plant continues to grow and set fruit with abandon. I’d call it quite hardy in less-than-desireable conditions. I’ll have to grow one of these plants in the main garden that gets full sun one of these days. That should be a sight!
Well, this post is getting kind of long, so I’ll stop for now, and pick up later with the report on the slicer-sized hybrid tomato plants.
Heirlooms in the Garden
The heirlooms in the garden are growing strong! With 2 days of gentle rain, the plants are rocketing skyward. Who said hybrids were the only ones to grow fast?
I mentioned in my post for the last heirloom tomato report that I’d post some photos. I just walked out to the garden, camera in hand, so here they are!
Brandywine Tomato Growth 4 Days
How Fast Have They Grown?
On this past Sunday (March 15th), I decided that I’d go around with my Sharpie permanent marker and mark how high the plants were. That way, by Sunday the 22nd, I could tell how fast they had grown.
I decided to wander out with my camera today and Brandywine has declared its intentions to make a run to the top of the 6-foor pole. See the red arrow? That’s pointing to where I marked its height on Sunday. And blossoms? The photo doesn’t show it, but there are lots and lots on the plant.
But Kellogg’s Breakfast isn’t far behind! Nor are my Pinapple tomatoes, for The Great Tomato Experiment.
Truth be told, every tomato plant is showing marked growth since Sunday. The plants that have gained the least height are my Loxahatchee plants. On the other hand, they have apparently decided that large, dark green leaves and flower buds are more important, and they are truly lovely plants.
Kellogg’s Breakfast and Loxahatchee
Here’s a photo showing Loxahatchee (foreground) and Kellogg’s Breakfast (background). And speaking of Kellogg’s Breakfast, it’s also gotten a lot wider, as well as a fair amount taller.
(By the way, you can click on the photos to see a larger image.)
Black Sea Man and Druzba have grown, but not quite as spectacularly. Then again, they are both much younger plants, being in the main garden for not even 2 weeks yet. Actually, I kind of take that back — Black Sea Man has grown some huge, long leaves, and gotten quite wide. It’s just only grown an inch taller in height (which isn’t as exciting as Brandywine growing 5 inches).
The others are also doing well; White Bush is blossoming, and I can’t wait to see the ripe tomatoes on it (getting ahead of myself, though). Eva Purple Ball and Pruden’s Purple are about a week away from being transplanted into their final spots.
Oh, you may be wondering who won the blossom contest (i.e. which heirloom had the first open blossoms). The winner was…Pineapple, closely followed by White Bush. Brandywine followed and all the older plants (those that have been in the ground for at least 3 weeks) all have buds.
So that’s it for today. And if you’re womdering if I grow any hybrids, the answer is yes…and those photos are reports are coming up shortly!
Heirloom Tomato Report
I thought I’d update you with an heirloom tomato report, on how these wonderful plants are growing in the garden. I’ve had extremely unsettled weather from January through the beginning of March and the tomatoes have taken it with differing results. Here’s a homegrown heirloom tomato report!
Heirloom Tomatoes in the Garden
First, in case you aren’t aware, I am in South Florida. Although my winters have been pretty mild in the recent past, it was a cold one this year, with several freezes. Last week’s temperature dip into the 30’s didn’t help matters. But it’s warming up now, and the plants look happier.
Here’s a list of the heirloom tomatoes currently in the garden:
- Black Sea Man: Determinate, black fruit
- Brandywine: Indeterminate, pink fruit
- Druzba: Indeterminate, red fruit
- Eva Purple Ball: Indeterminate, dark pink fruit
- Kelloggs Breakfast: Indeterminate, orange fruit
- Loxahatchee: Semi-determinate, red fruit
- Mr. Stripey: Indeterminate, bicolor yellow/red fruit
- Pineapple: Indeterminate, bicolor yellow/red fruit
- Pruden’s Purple: Indeterminate, dark pink fruit
- White Bush: Determinate, white fruit
And here are the heirloom plants that (sadly) succumbed to one of the freezes:
- Big Rainbow: Indeterminate, bicolor yellow/red fruit
- Green Zebra: Indeterminate, green striped fruit
- Yellow Cherry: Indeterminate, yellow fruit
That’s not too bad, though — just three that are more temperature-sensitive.
Last Week’s Cold Snap
Almost all the plants got nipped by the dip into the 30’s last week. Green Zebra was the only casualty, but all the other plants except two showed signs of stress and/or what I call “freezer burn” on some leaves.
The two heirloom tomato varieties that came through totally unscathed were Loxahatchee and White Bush. Both acted as if the cold snap never happened. Unfortunately, White Bush doesn’t seem to be in circulation anymore (couldn’t find any seeds for sale) and Loxahatchee is from my own heirloom breeding program, and I don’t have enough seeds to offer for sale at the moment.
Heirloom Tomatoes — Who’s Blooming?
Mr. Stripey is the only one with tomatoes and blossoms, but that’s the one variety I bought as a plant; all the rest I have grown from seed.
None if the seed-grown plants are actually in full blossom at the moment, but about half have small (and in Brandywine’s case, not so small) blossom buds. So far, I expect Brandywine to have the first open blossoms, probably by Saturday.
The heirloom tomato plants that aren’t showing blossom buds, like Druzba and Pruden’s Purple, are just too young yet (I just put them in the garden a few days ago). I plant my tomatoes is waves, hoping to extend the season. While it doesn’t always work (sometimes they all stubbornly decide to ripen at the same time no matter what I do), sometimes I get lucky.
I’ll be taking some photos this weekend of the various heirloom tomato plants. I’ll also be updating The Great Tomato Experiment report. Meanwhile, you can take a look at other posts I’ve written on heirloom tomatoes.